ETHIOPIAN - DECAF BEANS - 250 g
- Regular price
- $22.00
- Sale price
- $22.00
- Regular price
Minimum order quantity is
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Tasting notes: Smooth, chocolate, citrus.
Our stunning ETHIOPIAN Mountain Water Decaffeinated Sidamo coffee offers a deep and rich flavour profile, with smooth notes of chocolate and citrus, complemented by an undeniably creamy finish.
The Mountain Water Process gently decaffeinates the beans without using any harsh chemicals, ensuring that the exceptional flavours are preserved. This method allows you to enjoy the full-bodied, complex taste of Sidamo coffee, with all its smoothness and natural sweetness, without the caffeine.
- Cupping Notes: Smooth, chocolate, citrus
- Roast Body: Mild
- Roast Level: Medium
- Prep: Handpicked, sundried
- Caffeine Level: Decaffeinated, Natural, water decaffeination
- Single Origin: Sidamo, South Central Ethiopia
- Type: Arabica
- Varietals: Heirloom
A typical 12oz cup of caffeinated coffee can be anywhere from 120 mg to 180 mg of caffeine, whilst a decaffeinated cup of coffee of the same size has caffeine levels of around 2mg for Mountain Water Decaf.
The Mountain Water Process uses hot water and carbon filters to gently extract caffeine. During this, the beans absorb moisture and some of their soluble compounds (like acids and sugars) leach out. This softens the bean’s structure — when they’re roasted later, they caramelize and darken faster than regular beans at the same roast level.
Shipping
Orders placed before 8 am Melbourne time on a business day dispatch the same day. Orders placed from 8 am, on weekends, or on Victorian public holidays dispatch the next business day. Shipping costs are calculated at checkout.
Delivery dates are estimates and start from the dispatch date. Metro areas are usually faster, while regional and remote areas may take longer.
About Us
We’re a Melbourne-based specialty coffee roaster focused on consistency, quality and keeping things practical.
Our coffees are carefully sourced, roasted with precision, and designed to perform day in, day out. Whether it’s espresso or filter, black or milk, the goal is simple... a balanced, reliable cup that customers come back for.
Behind the scenes, we combine modern roasting technology with hands-on experience to deliver repeatable results at scale. It means what you taste today is what you’ll taste next week. No surprises.
We work closely with cafés and coffee businesses across Australia, offering not just coffee, but support, training and a straightforward approach to building long-term partnerships.
No hype. Just good coffee, done properly.
